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Haldi

Haldi (CURCUMA LONGA)

(In stock)

Haldi (CURCUMA LONGA)

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Sold and fulfilled By : Vhca Ayurveda (5 Out of 5 | 1 Ratings) Ask Seller about this product

Quick Overview


Please select the varition of this herb you would like to purchase, Single Unit is 350 gm
Product Name Price Qty
Haldi's Raw Herb
Rs.110
Haldi's Powder
Rs.390
Haldi's Oil
Rs.440
Haldi's Extract
Rs.550

Availability: In stock

Quantity: 350 gm, See dosage and product description below
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Details

BOTANICAL NAME

CURCUMA LONGA

FAMILY

ZINGIBERACEAE

OTHER NAMES

 

Sanskrit

Aneshta, Bahula, Bhadra, Dirgharaga, Dosa, Gandhapalashika, Gauri, Gharshani, Haladi, Haladika, Haridra,

Haridrakam, Harita,Hemaragi, Hemaragini, Hridvilasini, Jayanti, Jvarantika, Kanchani, Kaveri, Krimighni, Ksanada,

Kshanada, Kshapa, Lakshmi,Mangalaprada, Mangalya, Mehaghni, Nisa, Nisha, Nishakhya, Nishavha, Nisi, Pita,

Paimanjal, Pavitra, Pinga, Pinja, Pitaka, Pitavaluka,Pitika, Rabhangavasa, Rajani, Ranjani, Ratri, Ratrinamika,

Shifa, Shivashobhana, Shyma, Siva, Subhagavhaya, Suvarna,Suvarnavarna, Tamasani, Uma, Vara, Varangi,

Varavarnini, Varnadatri, Varnavat, Varnavati, Varnini, Varvarini, Yamini, Yoshitapriya,Yositpriya, Yuvati

Hindi

Haldi, Rajni, Halad, Halda, Haldi, Holeed, Besvar

Urdu

Haldi, Zard chob, Haladi, Haldi biryan, Haldi nim kfota

English

Turmeric

Assamese

Haladhi

Bengali

Haldi, Halud

Kannada

Arasina, Arishina, Haldi, Haladi, Arisina

Malyalam

Manjal, Manjella-kua, Mannal, Marinalu, Marinnala, Paccamannal, Varattumannal, Kuva

Marathi

Halad, Halede

Mizoram

Aieng

Oriya

Aieng, Kanka

Persian

Zard-chobah, Darzard, Darzardi, Zardchobah, Zardchubah, Zard-chob

Tamil

Mancal, Manjal, Kappu mancal, Karimancal, Aricanam, Kancani, Nici

Telgu

Haridra, Pampi, Pasupu

Tibetan

Ha ri da dro (d), Ha ri dra, Rtsi ser, Ser-po, Sga ser, Skyer-rtsa, Yun ba, Yun-ba

OTHER INFORMATION

 

DESCRIPTION

Tall herbs, root stock ovoid, tubers cylindric. Leaves upto 50 * 8 cm, oblong lanceolate,

apex caudate-acuminate, base tapering. Spikes 10 - 15 cm long. Corolla white, flowering bracts pale

green; bracts of coma tinged with pink

PHARMACOGNOSY

Rhizomes are ovate, oblong, pyriform or cylindrical, often short branched; externally yellowish to

yellowish - brown with root scars and annulations of leaf bases; fracture horny, fractured surface

orange to reddish brown; odour and taste characteristic. Transverse section of rhizome shows

epidermis with thick-walled cubical cells of various dimensions; a few layers of cork developed

under epidermis and scattered oleo-resin cells with brownish contents; cork generally composed

of 4-6 layers of thin-walled, brick shaped parenchyma; cortex characterised by the presence of mostly

thin walled, rounded parenchyma cells; scattered collateral vascular bundles, vessels mainly

spirally thickened, a few reticulate and annular; cells of ground tissue and cortex contain starch

grains of 4-15 micron in diameter.

DISTRIBUTION

 

This species is a native of southern Asia (probably India) and is cultivated extensively throughout

the warmer parts of the world. It is grown on a large scale in India, China and East Indies.

It is cultivated almost throughout India, particularly in Punjab, West Bengal, Maharashtra, Karnataka,

Tamil Nadu and Kerala.

CULTIVATION

Turmeric is planted during june to august. The land is prepared to a fine tilth by cross

ploughung and harrowing and 20 tonnes of FYM is incorporated with the soil.

PART (S) USED

KAND

DOSE

Swaras 10-0 ml, Churna 1-3 gms

CHEMICAL CONSTITUENTS

Curcuminoids, Bisabolane derivatives, Desmethoxycurcumin,

Bidesmethoxycurcumin, Dihydrocurcumin,Phytosterols, Fatty acids, Polysaccharides

PHYSICAL CONSTITUENTS

Total ash 5.45 %, Acid insoluble ash 0.80 %, Water insoluble ash 2.80 %, Sulphated ash 3.75 %, Benzene extractive 5.93 %, Solvent ether extractive 6.25 %, Chloroform extractive 3.33 %,

Acetone extractive 2.40 %, Alcohol 95 %, Water extractive 25. 78%

AYURVEDIC PROPERTIES

 

GUNA (Quality)

Ruksha, Laghu

RASA (Taste)

Tikt, Katu

VIPAK (Metabolism)

Katu

VIRYA (Potency)

Ushan

PRABHAV (Impact)

Kusthghan

PHARMACOLOGICAL ACTION

Antibacterial, Cholagogue, Insecticidal, Antifungal, Antiinflammatory, Antiprotozoal,

Antifertility, Antiarthritic,Antihistaminic, Antihepatotoxic

THERAPEUTIC USES

Anti-leprotic   ·   Anti-inflammatory  ·   Relieves hiccups  

·   Digestive   ·   Diabetes               ·   Urticaria

FORMULATIONS (Yog)

Abhrak bhasma                Ashvagandharishta                   Bhringaraj taila

Brahma rasayan               Brhanmanjisthadi kvath churna  Brihanmarichadya taila

Brihat phal ghrita              Chandanadi churna                   Chandanadi taila           

Chandraprabha vati           Dashamula taila                       Dashang lepa                 

Dashmularishta                Devadarvarishta                       Eladya modaka             

Erand paka                      Grahanimihir taila                    Grhadhumadi lepa        

Haridra khanda                 Irimedadi taila                        Jatyadi taila                  

Kalyanak ghrita                Kalyanavaleha                       Kasisadi ghrita              

Khadiradi gutika (mukharoga)

Kumaryasava (a)              Lakshadi taila                       Maha kalyanak ghrita

Maha narayana taila         Maha panchgavya ghrita        Mahalakshadi taila

Mahatiktaka ghrita            Marichadya taila                   Muktadi mahanjana

Nastpuspantak rasa          Nimbadi churna                    Panchanimb churna

Parinatakeriksiradi taila     Phal ghrita                           Pippaladyasava

Prameha mihira taila         Punarnavadi mandoor            Rajanyadi churna

Rasnadi churna                Rasottamadi lepa churna       Saindhavadi taila

Saptavimsatika guggulu    Somaraji taila                        Srikhandasava

Sudarshan churna            Vajraka taila                          Vrddhihara lep

Vyaghri taila                    Yakritplihari lauha

 

 

Additional Information

Weight(gm) -shipping 350.0000
Botanical Name CURCUMA LONGA
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