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Indravaruni

Indravaruni (CITRULLUS COLOCYNTHIS)

(In stock)

Indravaruni (CITRULLUS COLOCYNTHIS)

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Sold and fulfilled By : Vhca Ayurveda (5 Out of 5 | 1 Ratings) Ask Seller about this product

Quick Overview


Please select the varition of this herb you would like to purchase, Single Unit is 350 gm
Product Name Price Qty
Indravaruni's Raw Herb
Rs.1,020
Indravaruni's Powder
Rs.1,300
Indravaruni's Oil
Rs.2,040
Indravaruni's Extract
Rs.3,060

Availability: In stock

Quantity: 350 gm, See dosage and product description below
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Details

BOTANICAL NAME

CITRULLUS COLOCYNTHIS

FAMILY

CUCURBITACEAE

OTHER NAMES

 

Sanskrit

Hindi

Badi indrayan, Ghorumba, Indarayan, Indrayan, Makal, Makhal, Makkal, Chota tarbooj, Tumbo, Turo, Tumbi, Toos, Tumba

Urdu

Hanzal, Indyaran, Shahme-hinzal, Indrayan ka guda

Bengali

Indrayan, Panjot, Indrabaruni

English

Colocynth, Bitter apple

Kannada

Hamekkae, Hara-mekki-kayi, Hava, Hava-mekke-kayi, Mekke-kayi, Pavamekkekayi, Tumtikayi, Balibandrakshi, Doddahallu mekke

Arabic

Habzal, Aulqum, Hamzal, Aulqam, Hanzal

Malyalam

Kattuvellari, Katuvelleri, Paikummatti, Peykommutti, Valiya pekkummatti

Marathi

Kadu-indravani, Kuru-vrandawan, Kaduvrindaavan, Indraavana, Indraphal

Persian

Hindavanahetalkh, Khar-buzaherubah, Khar-buzahe-talkh, Hindavanahe-talkh, Kharbuzahe-talkh, Kabiste-talkh, Khar-buzahe-rubah

Tamil

Kumatti, Pey-komatti, Peyt-tumatti, Tumatti, Varit-tumatti, Paitummatti, Petummatti, Peykkumutti, Peyttumatti, Verikkummatti,Verittumatti

Telgu

Chitti-papara, Chittipapara, Eti-puch-cha, Eti-puchcha, Etipuchchha, Paparabudama, Paperabudama, Veripuchchha, Veriputsa

Tibetan

Bi sa la, Byi sa la, Bi-sa-la

OTHER INFORMATION

 

DESCRIPTION

A scabrid perennial twining herb or climber, usually prostate, or spreading on ground with slender stem and bifid hairy tendrils. Roots deep, branched, stout, dull-yelllowish o rpale brown, smooth, cylindrical.

PHARMACOGNOSY

Fruit : Greyish-white, off-white or yellowish, pithy fragments upto about 6 * 2 cm; extrenally convex with ridges and flattened areas 5 - 10 mm wide resulting from peeling with a knife; internally irregularly concave and showing numerous ovoid depressions about 100 mm long, leaft by the removal of the seeds.

 

Root : Root is available in cut pieces of 2 - 7 cm long, 0.2 - 2.5 cm thick, cylindrical, slightly twisted; dull yellow; longitudinal fissures present; fracture short; taste intensively bitter. In transverse section mature root shows wavy outline consisting of 6 - 10 layers of rectangular, thick walled, tangentially elongated cork cells, a few filled with dark brown contents. Secondary cortex consits of 10 - 15 layers of elliptical, tangentially elongated, thin walled, parenchymatous cells.

 

Leaf : Leaves are very variable, 3.6 - 6.3 * 2.5 - 5.0 cm, pinnately lobed in outline, generally 3 - lobed, sometimes 3 - 7 lobed, middle lobe largest, each lobe deeply pinnatifid; petiole 1.3 - 2.5 cm long, entire leaf densely hirsute; taste very bitter.

DISTRIBUTION

This species is globally distributed from Africa, Mediterranean, except Spain, to Indo-Malesia. Within India, it is found wild in the warm, arid and sandy parts throughout, up to an altitude of 1500 metres

CULTIVATION

It grows best in bright light and annual rainfall of 150-300 mm. Fully developed yellow ripe fruits re vailable for sowing by November onwards.saline soils.

PART (S) USED

FRUIT, ROOT

DOSE

Fruit churna 1/2 gm, Root churna 1 - 3 gm

CHEMICAL CONSTITUENTS

Alkaloid, I choline, Dotriacontane, Eicosanol, Hentriacontane, Heptacosane, Hexacosanol, Hexadecanol,Nonacosane, Octacosane, Tetracosanol, Tricontane, Titriacontane, Kaempferol, Quercellin, Myristic, Palmitic,Stearic, Myristoleic, Palmitoleic, Oleic, Linoleic acid, Tetracyclic

PHYSICAL CONSTITUENTS

Fruit (Foreign matter 2 %, Total ash 14 %, Acid insoluble ash 7 %, Light petroleum soluble matter 3 %)

Root (Foreign matter 2 %, Total ash 8 %, Acid insoluble ash 2 %, Alcohol soluble extractive 6.5 %, Water soluble extractive 20 %)

AYURVEDIC PROPERTIES

 

GUNA (Quality)

Laghu, Ruksha, Tikshan

RASA (Taste)

Tikt

VIPAK (Metabolism)

Katu

VIRYA (Potency)

Ushan

PRABHAV (Impact)

Tikshanvirechan

PHARMACOLOGICAL ACTION

Purgative, Hypoglycamic, Carthartic, Antipyretic, Diuretic, Antihistaminic, Insecticidal, Antiacetylcholine, Cardiacv depressant, Antibacterial, Nematicidal, Anticoagulant, Antiinflammatory, Anticancer, Antimicrobial, Antiimplantation

THERAPEUTIC USES

Purgative   ·   Bloo dpurifier   ·   Uterine disorders   ·   Anti-pyretic  

·   Respiratory disorders

FORMULATION (Yog)

Abhyarista                                   Brhanmanjisthadi kvath churna

Brihat phal ghrita                         Chavikasava

Jvaraghni gutika                           Kalyanak ghrita

Lodhrasava                                  Maha vishgarbha taila

Mahatiktaka ghrita                       Manasamitra gutika

Marichadya taila                          Mis raka sneha

Mritasanjivani sura                       Narayana churna       

Patolamuladi kvath churna            Rodhrasava

Saptavimsatika guggulu

 

 

Additional Information

Weight(gm) -shipping 350.0000
Botanical Name CITRULLUS COLOCYNTHIS
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