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Jambu

Jambu (SYZYGIUM CUMINI)

(In stock)

Jambu (SYZYGIUM CUMINI)

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Sold and fulfilled By : Vhca Ayurveda (5 Out of 5 | 1 Ratings) Ask Seller about this product

Quick Overview


Please select the varition of this herb you would like to purchase, Single Unit is 500 gm
Product Name Price Qty
Jambu's Raw Herb
Rs.950
Jambu's Powder
Rs.1,230
Jambu's Oil
Rs.1,900
Jambu's Extract
Rs.2,850

Availability: In stock

Quantity: 500 gm, See dosage and product description below
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Details

BOTANICAL NAME

SYZYGIUM CUMINI

FAMILY

MYRTACEAE

OTHER NAMES

 

Sanskrit

Jambava, Jambu, Jambuh, Jambula, Mahaphala, Phalendra,

 Raja-jambuh

Hindi

Jaman, Jambhal, Jamun, Jambava, Phalenda, Jamnoa,

Jambus, Jambu, Jamba, Jambua, Mokni

Urdu

Jamun, Poast jamun

English

Jambolan, Java plum

OTHER INFORMATION

 

DESCRIPTION

A large or medium sized, evergreen tree. Leaves coricaceous,

variable in size, elliptic, obovate-oblong, subobtuse or shortly

acuminate, smooth, shiny, pellucid-dotted, petiolate.

Flowers whitish, sweet scented, sessile, in small heads at

the end of lax, panicled cymes on

the previous year's wood, rarely axillary or terminal

PHARMACOGNOSY

Stem Bark : Drug occurs in slightly curved or flat pieces,

0.5-2.5 cm thick, younger bark mostly channelled;

external surface more or less rough and rugged due to exfoliation

and vertical cracks, light grey to ash coloured; internal surface fibrous,

rough and reddish brown; fracture short and splintery; taste astringent.

Microscopically, mature bark shows a wide zone

of cork differentiated into upper and lower cork zones, forming

a rhytidoma; cork consisting of

tangentially elongated rectangular cells.

 

Seed : 2-5 seeds, compressed together into a mass resembling

a single seed, the whole seed enclosed

in a cream coloured, coriaceous covering, smooth,

oval or roundish, 1 cm long, 1 cm wide,

brownish black; taste astringent. Microscopically seed

shows cotyledons consisting of single

layered epidermis, mesophyll composed of isodiammetric,

thin-walled, parenchymatous cells and

numerous oval, rounded starch grains.

DISTRIBUTION

This species is globally distributed from Indo-Malesia to Australia.

Within India, it is said to

be found throughout, except in desert areas, either in wild

or cultivated forms.

CULTIVATION

The loamy, deep and well fdrained soils are considered

suitable for optimum growth and

dveleopment of this plant. It is reported to be drought

resistant, but grows big and yields

heavily only on soils retaining moisture.

PART (S) USED

FRUIT, TVAK, LEAF

DOSE

Swaras 10 - 20 ml, Churna 3 - 6 gm

CHEMICAL CONSTITUENTS

Betulinic acid, Friedelin, Friedelinol, Kaempferol,

 Quercetin, Sitosterol, Ellagic acid,

Nonacosane, Triacontane,Hentriacontane, Octacosanol,

Dihydromyricetin, Actyl oleanolic acid,

Malic acid, Oxallic acid

PHYSICAL CONSTITUENTS

Stem Bark (Foreign mattter 2 %, Total ash 11 %,

Acid insoluble ash 1 %, Alcohol soluble extractive 9 %,

Water soluble extractive 11 %)

Seed (Foreign matter 1 %, Total ash 5 %, Acid insoluble ash 1 %,

Alcohol soluble extractive 6 %, Water soluble extractive 15 %)

AYURVEDIC PROPERTIES

 

GUNA (Quality)

Laghu, Ruksha

RASA (Taste)

Kashay, Madhur, Amal

VIPAK (Metabolism)

Katu

VIRYA (Potency)

Sheet

PRABHAV (Impact)

Mutra-sangrihniya

PHARMACOLOGICAL ACTION

Anorexigenic, Hypoglycaemic, Antidiarrhoeal, Antiviral,

Neuropshycological, Antifertility,

Antiinflammatory, Antipyretic

THERAPEUTIC USES

Blood disorders   ·   Skin diseases   ·   Bdominal disorders   ·   Piles

FORMULATIONS (Yog)

Mutrasangrahniya kashay churna                                                  

Nyagrodhadi churna

Ushirasava

 

 

Additional Information

Weight(gm) -shipping 500.0000
Botanical Name SYZYGIUM CUMINI
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