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Tala

Tala (BORASSUS FLABELLIFER)

(In stock)

Tala (BORASSUS FLABELLIFER)

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Sold and fulfilled By : Vhca Ayurveda (5 Out of 5 | 1 Ratings) Ask Seller about this product

Quick Overview


Please select the varition of this herb you would like to purchase, Single Unit is 350 gm
Product Name Price Qty
Tala's Raw Herb
Rs.1,280
Tala's Powder
Rs.1,560
Tala's Oil
Rs.2,560
Tala's Extract
Rs.3,840

Availability: In stock

Quantity: 350 gm, See dosage and product description below
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Details

BOTANICAL NAME

BORASSUS FLABELLIFER

FAMILY

ARECACEAE

OTHER NAMES

 

Sanskrit

Tala, Trinraja, Lekhyapatra, Dhwajadruma, Mahonnata

Hindi

Taltar, Tarkajhar, Tal, Tari, Tar, Tad

English

Brab tree, Char plam, Desert palm, Fan palm, Palmyra palm

Urdu

Taar

Bengali

Tal, Talgachh, Tala

Gujrati

Tad, Tada

Kannada

Talimera, Nelatalea

Malyalam

Talam, Pana, Ampana

Marathi

Tad, Tari, Tamar, Talat-mad

Punjabi

Tad

Tamil

Anbanai, Panaimaram

OTHER INFORMATION

 

DESCRIPTION

Handsome tall dioecious tree, 10-30 m high and 1-2 m girth with a fine crown of 25-30 leaves.

Trunk cylindric, straight unbranched , blackish grey having annual scars of old fallen leafstalks.

PHARMACOGNOSY

Drug available in transversely cute pieces of male inflorescence, 2.5-3 cm in diameter.

Transversely cut surface shows a central axis with a number of male flowers arranged around it,

external surface yellowish-=grey and rough due to scales. Flower 3-4 mm long, unisexual,

actinomorphic, sessile, arranged in a close spiral on the inflorescence axis, reddish brown in colour;

perianth consists of 6 sepals, tough, persistent, free, valvate; stamen 6, in two whorls of three each,

1-1.5 mm long, yellowish in colour

DISTRIBUTION

Probably native to India, distributed hroughout tropical India, especially along the peninsular coast,

West Bengal and Bihar.                      

CULTIVATION

It is generally propagated by direct sowing of fruits at the distance of 4*4 m. seeds germinate and

only one seedling emerges within one month..

PART (S) USED

FRUIT, SPADIX, ROOT

DOSE

Root 10-20 gm, Fruit pulp 25-30 gm

CHEMICAL CONSTITUENTS

Galactomannam, Mannan, Sucrose, Anti-inflammatory, Antidiabetic,

Anthelmintic, Hypoglycaemic,Immunosuppressive

PHYSICAL CONSTITUENTS

Foreign matter 1 %, Total ash 7.5 %, Acid insoluble ash 1.5 %, Alcohol soluble extractive 4 %,

Water soluble extractive 8 %

AYURVEDIC PROPERTIES

 

GUNA (Quality)

Guru, Snigdh

RASA (Taste)

Madhur

VIPAK (Metabolism)

Madhur

VIRYA (Potency)

Sheet

PRABHAV (Impact)

Vattapittashamak

PHARMACOLOGICAL ACTION

Diuertic, Stimulant, Antiphlegmatic, Laxative, Antiiflammatory, Antidiabetic, Demulcent, Anthlemintic, Hypoglycaemic,Immunosuppressive

THERAPEUTIC USES

Demulcent   ·   Laxative   ·   Sedative   ·   Anthelmintic   ·   Depurative   ·   Styptic   ·   Stomachic   ·   Aphrodisiac  ·   Hiccups   ·  Dyspepsia   ·   Flatulence   ·   Diuretic

FORMULATIONS (Yog)

Ayaskriti          Chaturbhuj rasa           Gulma kalanal rasa

Manikya rasa   Pradrari lep      Smriti sagar rasa

 

 

Additional Information

Weight(gm) -shipping 350.0000
Botanical Name BORASSUS FLABELLIFER
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