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Yav

Yav (ORYZA SATIVA)

(In stock)

Yav (ORYZA SATIVA)

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Sold and fulfilled By : Vhca Ayurveda (5 Out of 5 | 1 Ratings) Ask Seller about this product

Quick Overview


Please select the varition of this herb you would like to purchase, Single Unit is 350 gm
Product Name Price Qty
Yav's Raw Herb
Rs.1,400
Yav's Extract
Rs.4,200
Yav's oil
Rs.2,800
Yav's powder
Rs.1,680

Availability: In stock

Quantity: 350 gm, See dosage and product description below
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Details

BOTANICAL NAME

ORYZA SATIVA

FAMILY

GRAMINAE

OTHER NAMES

 

Sanskrit

Bilvaja, Dhanya, Dhanyah, Garuda, Hima, Jiraka, Kacoraka, Kalama, Kalmasa,Kapinjala, Khanjarita, Magadhi, Mahasali, Nivara, Pita,Raktabhasali, Raktasali, Rukmavanti, Sali, Sastika, Saugandhi, Shali,  Sukala, Tandula, Tandulam, Vara,

Vilavasin, Ahi

Hindi

Caval, Chaval, Dhan, Chauval, Saatti, Sawal, Saal, Hal, Seal

Urdu

Chawal, Biranj sathi(chawal)

Arabic

Barbar, Arruz, Arz, Urz

Assamese

Dhan

Bengali

Dhan

English

Rice, Paddy, Sake, Sea-grass matting, Wild rice

Kannada

Akki, Bhatta, Bhattha, Nellu, Batta, Battha

Malyalam

Ari, Navaranellu, Nellu

Manipuri

Phaou

Marathi

Tandul, Bhat, Pendha, Tandula, Saala, Thandula

Oriya

Dhano

Tamil

Arishi, Arisi, Nellu, Arici, Aricikkati, Kalunir, Kati nir, Nerpori, Karunkuruvai arici, Cali, Cennel,

Nel, Torai, Vai, Vari, Viriki, Arshi

Telgu

Biyam, Biyyam, Dhanyamu, Errajilama, Nevaridhanyamu, Pari, Urlu, Vadlu, Vari, Vudlu, Cheni, Dhaanyamu, Errajilama vadlu

OTHER INFORMATION

 

DESCRIPTION

An erect annual, 0 to 100 cm high with flaccid, linear, acuminate leaves.Spike 20-30 cm long, flattened, 2-ranked, terminal spikelets sessile, rranged in threes on two sides of the rachis, all fertile or lateral one barren.

PHARMACOGNOSY

Fruit is a caryopsis, oblong, ovoid and tapering at both ends, it is up to 1 cm long

and 0.2-0.3 cm wide, dorsally compressed and flattened on the sides with a shallow

longitudinal furrow, 3-5 ridges having shallow depression between them. The grains

are tightly enclosed and adhering the lemna and palea; pale-greenish-yellow in colour;

taste sweetish-acrid. Transverse section of fruit shows single layered epidermis

consisting of crescent-shaped, round to oval wavy walled cells, followed by

2-3 layers of thick-walled, scelerenchymatous fibres.

DISTRIBUTION

This species is native to India and Indo-China and is cultivated throughout warmer

parts of the world. Within India, it is cultivated throughout.

CULTIVATION

It can be grown by varying climatic and soil conditioin. It requires average temperature

of 15.5 to 17 dergree celsius with sunny weather or its vegetative growth and dry

warm weather for garin ripening.

CHEMICAL CONSTITUENTS

Cyanogenic glycoside, Ubiquinones, Proanthocyanidins, Glycosides of hordatines,  Procyanidin, Protein,Calcium, Phosphorus, Iron, Hordenine

PHYSICAL CONSTITUENTS

Total ash 4 %, Acid insoluble ash 1.5 %, Water soluble ash 4 %,

Alcohol soluble extractive 2.5 %, Water soluble extractive 5.5 %

AYURVEDIC PROPERTIES

 

RASA (Taste)

Madhur, Kashay

VIPAK (Metabolism)

Katu

VIRYA (Potency)

Sheet

PHARMACOLOGICAL ACTION

pocholesteromic, Antifungal, Antiprotozoal, Antiviral, Diuretic, Hypertensive, Antimutagenic, Antiulcer, Antioxidant

THERAPEUTIC USES

Strength and vigour   ·   Abdominal dosrders   ·   Skin enhnacer

FORMULATIONS (Yog)

Eladya modaka

 

 

Additional Information

Weight(gm) -shipping 350.0000
Botanical Name ORYZA SATIVA
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